To help facilitate the reopening process and assist in the training process, we’ll be offering a free PowerPoint presentation that has been made available with this *information. That is free to download and reuse. In this series of articles, … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Wisconsin should do about reopening. Before reopening you should address concerns regarding … Read More
As more states start opening up across the United States, one common aspect seems to be appearing in regulations and recommendations, masks. Either the worker, customer, or both must wear them to dine and drink in bars and restaurants, But … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or other types of establishments in Pennsylvania should undertake. Before reopening you should address concerns … Read More
Minnesota alcohol seller server training testimonial relates to Serving Alcohol’s service of alcohol certification for bartenders, wait staff, or managers of a restaurants, bars, or nightclubs as well as liquor stores.… Read More
Have you heard of the term shrinkage? Shrinkage refers to the liquor which is lost due to waste, spillage, and bartender theft. Shrinkage can take away 20 to 30 percent of the bottom line. As a manager, you’re probably asking, … Read More