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    Alcohol Seller Server Training Courses

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  • Master Bartender

    Master Bartender Certification to Kick Start Your Career

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    Alcohol Serving Establishments Need Knowledgeable Managers

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    Alcohol Certify Your Staff & Track Their Progress

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Serving Alcohol Training Certification for Bartenders, Wait Staff, and Managers

A Knowledgeable Prepared Staff is the Most Important Component of Responsible Alcohol Service

Serving Alcohol online alcohol certification training prepares you to responsibly sell and serve alcoholic beverages on and off premises. We offer alcohol certification for bartenders, wait staff, managers with restaurants, bars, taverns, night clubs, or any entity that sells or serves alcoholic beverages. Serving Alcohol is above all the preferred alcohol training provider for most liability insurance carriers across the United States.


ServingAlcohol.com offers the best option to achieve your online certification for state alcohol training or food handlers certification.  We go beyond simple alcohol awareness and carding techniques to deliver everything most importantly needed as an alcohol seller server in your state.  You deserve to know all the possible implications that surround the service of alcohol.  For example, you may be held personally responsible in the event of a negative or devastating experience.  Knowledge of how to handle certain situations is critical.  It's necessary for an individual or establishment to know all aspects that surround the service of alcohol. You have earned the right to know this information. A lot of responsibility rides on your shoulders.


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Our Ohio Server-Seller Course


From Cincinnati to Cleveland we got your covered! Our course strictly adheres to the guidelines set by the Ohio Liquor Control Commission (OLCC). It meets the guidelines of Chapters 4301 and 4303 of the Ohio Revised Code and Chapter 4301 of the Ohio Administrative Code. Generally, it is referred... Read More

Breaking Down the Whiskey Sour


Breaking Down the : Whiskey Sour While we may not be sailing aboard large ships on risky exploratory voyages, we can still enjoy the modern day Whiskey Sour. Ships during the 19th century would frequently have supplies of citrus to prevent scurvy. To not only quench thirst, whiskey was... Read More