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Enroll into Nevada Food Handler course
Pass the exam and receive your certification
Learning should be as dynamic as the food service industry itself. With Always Food Safe, you get video-based courses filmed in real kitchens with real people. Their engaging approach helps you connect with the material, making it more practical and easier to apply in your everyday work.
Always Food Safe is accredited throughout Nevada. Aside from South Nevada Health District, who require you to take the exam at the local Health Department and pay $20. They will not simply ask the Manager on duty they will ask all staff who will handle food – so everyone needs to be trained.
This certificate WILL be accepted by your Manager
This certificate IS NOT VALID in Las Vegas
Certificate Validity – 3 Years
Passing Score – 75%
County – State Accepted
Mandatory in this Region – No
2 hours of course content consisting of nine chapters with full explanations on food safety training:
A food handlers card is a certificate that shows that you have completed food safety training approved for your state or county.
The law varies from state to state as regards mandatory versus voluntary knowledge of food safety.
In 6 states – California, Texas, Illinois, Arizona, West Virginia, New Mexico, (and some local jurisdictions) – they require ALL food handlers within their limits to have a food handler training certificate from an ANAB-accredited certificate program, demonstrating compliance with ASTM E2659, Standard Practice for Certificate Programs, an American National Standard.
Since the government introduced the Food Safety Modernization Act in 2011, it has become very clear that any business that cannot prove their staff has had basic Food Handler training (either via a course or training from a certified Food Manager), is highly vulnerable to penalties should there be any foodborne illness problems arising.
It’s the same thing. ServSafe is similar to Always Food Safe and is one of the training providers that have achieved ANAB Accreditation status. Several other training providers have also attained ANAB accreditation.
This means that you can be assured that all ANAB-accredited companies have gone through a rigorous checking process to ensure they meet the standards required.
This is an intensive, 12-month process and the few training providers that are awarded ANAB accreditation can justifiably be proud of gaining this prestigious recognition!
All these organizations, (training providers), meet the required standards for accrediting courses. The course content is the same, although chapter headings and the order of the chapters may vary. All courses include cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control because these items must be in line with current Government guidelines. (FDA Food Code 2017).
A Food Handler certification takes around 2 hours to complete.
Different states, counties, and cities have different rules on how often they expect you to refresh your Food Handler learning – in some places, it’s every year, and in others, every 3 years. Check our information on your local requirements for more information.
Taking an ANAB-accredited course means you have met very high standards. The vast majority of local and state health officials are aware of ANAB and by proving your knowledge, you will be demonstrating a strong understanding of food safety.
Taking an ANAB-accredited course will give your local or state health official more confidence in your knowledge. A Health Official is more interested in ensuring that you have received relevant training, that it matches current laws, and more importantly, that you understand the reasons behind food safety and that you are applying food safety practices and methods to your work/role.
Ultimately, your local or state health official is there to ensure that you provide safe food to the public. They are there to help you and by showing them that you have taken an ANAB-accredited course and have passed the exam, you are demonstrating that learning has taken place and you are contributing to your “due diligence” defense.
The most important point is that you receive training, understand it, and implement it!
Different states, counties, and cities have different rules on how often they expect you to refresh your Food Handler learning – in some places, it’s every year, and in others, every 3 years. Check Always Food Safe website for more information on your local requirements.