In addition to responsible alcohol training and certification, we offer food handlers safety training. A food handlers card is a permit, license, or certificate given to an individual upon completing a food handler safety training course. During training, you will learn basic food safety principles and hygiene practices that will help you responsibly handle, process, and serve food as part of your employment.
Most businesses involved in the manufacture, processing, packaging, storage, preparation, transport, distribution, and sale of food will, in one way or another, require employees to undergo a legally required food handler safety program to remain compliant with state law.
However, rules differ for each state. In Colorado, food service workers are not legally required to obtain a food handlers license. Meanwhile, in California, all workers must complete food handler safety training within 30 days of getting hired.
Regardless of the rules, business owners can set their own requirements. Because food safety is crucial to customer service, many businesses require all their staff to be trained on basic safe food handling procedures and responsible food service (in addition to responsible alcohol training).
Food allergies, poor hygiene, or food poisoning can harm a business’s reputation and operations. For this reason, educating staff on food safety is preventive and practical.
What is Food Manager Certification
The type of food safety training you will get depends on your role as an employee. Most bartenders, cooks, and servers must only obtain a food handlers card. Still, personnel who take on a managerial or supervisory role will typically be prescribed to get a food manager certification or training.
A food manager course involves higher-level knowledge and training on food safety. You don’t need a separate food handlers card if you are required to get a food manager certificate.
What Can I Expect to Learn from Food Safety Training
The scope of a typical food handler safety training course may include, but is not limited to:
Basic food handling procedures
Common biohazards, foodborne diseases, and spoilage
Food contaminants and prevention
Identification of symptoms of common food illnesses
Food temperature control
Health and hygiene practices in the workplace
Safe food storage
Pest control
Facility sanitation and maintenance
How Long Is A Food Handler Course
Depending on the topics covered in the course and at your preferred pace, the whole course can be completed within 2 hours or less.
How Much Will A Food Handler Card Course Cost
Some employers may shoulder the cost of training for their new and existing employees. Otherwise, taking the course is fairly affordable.
A food handlers course typically costs between $10 and $20, depending on the provider and your state.
Food manager certification courses will be slightly more expensive, ranging from $65 to $160.
How To Get A Food Handler Card Fast
In most states, getting a food handlers card is standard for employment. Whether you’re a handler, seller, or server – or a business with a full team that needs training and certification – undergoing food safety training (as well as responsible alcohol training) ensures the safety of customers and the business.
The good news is you don’t need to go to a government agency and be on a waitlist to get your food handlers card. Many state-certified providers provide online training on par with what you typically receive in person.
We have paired with leading food certification training providers to provide high-quality training in safe food handling. This course is available entirely online and can be completed in your own time. You can take the course on your phone (Android or iOS), tablet, or computer.
Ready to get your food handler’s license? Take your state’s food handler training now.
