Job Search for Bars, Restaurants, and Nightclubs for bartenders, waitstaff, and managers. Serving Alcohol has a online search specifically for bartenders, waiters, waitresses, and managers of bars, tavern, nightclubs, and restaurants. … Read More
Bars and nightclubs can have a stigma to them if the image of the public isn’t carefully curated or monitored. Making your alcohol serving establishment as part of respected element to the community is beneficial for any bar or restaurant owner. Just take the word “dive bar” for example. It’s … Read More
By: Bob Pomplun When thinking of bar safety we like to use the Bubble Concept. With the Bubble Concept, your establishment is within a bubble where you patrol to provide a safety net for the operation. This is done by continual monitoring of your facilities both indoors … Read More
Bartending is a popular profession. An estimated 600,000 jobs will open up in the next 20 years, according to the Bureau of Labor Statistics. However, training can be tricky due to busy work hours, the pressure to serve effectively, and often working odd hours. What’s the best approach? Use … Read More
Over the last couple of years, a significant shift has happened in the alcohol serving industry. The previously overused word “intoxicated” was slowly replaced by “obviously intoxicated” or “visibly intoxicated” and now words like “impaired” and “poly impaired” are popping up. Researchers at the National Highways Traffic Safety Administration found … Read More
When patrons are first entering an alcohol-serving establishment, it’s essential to take the necessary precautions so that no one underage or intoxicated is allowed access. This is also known as gaining entry control over your establishment. Precautions typically include performing a SCAB (Speech, Coordination, Appearance, and Behavior) check and properly … Read More