As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or other types of establishments in Pennsylvania should undertake. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continue to … Read More
The PA RAMP program is something you should do to protect yourself, your business, your employees, and your customers. Having a well educated staff is the most important asset in the alcohol service industry. This video – one of a series recorded at a March 1, 2016, seminar the … Read More
Utah: Utah lawmakers advance Sam Granato appointment Source: The Salt Lake Tribune By Dawn House Published: June 15, 2011 10:08AM The alcohol-control commissioner who defied lawmakers’ directives to close profitable liquor stores was unanimously recommended Wednesday to serve on the state Board of Business and Economic Development. Liquor Commission Chairman … Read More
Pennsylvania: Pennsylvania Liquor Control Board Extends Moratorium on All Retail Price Increases Source: PLCB Jun 15th In an unprecedented move, the Pennsylvania Liquor Control Board today again rejected more than 400 price increases requested by industry representatives, maintaining current retail shelf prices for consumers. “The Board’s decision today was made … Read More
Pennsylvania: Mustio Introduces Legislation Prohibiting Liquor Price or Fee Increases Without Legislative and Executive Approval Source: Pennsylvania House Republican Caucus Jun 14th Legislation sponsored by Rep. Mark Mustio (R-Allegheny) would prohibit any price or fee increases imposed by the Pennsylvania Liquor Control Board (LCB) without prior approval from the Pennsylvania … Read More
More and more women are joining the field of beer tasting, and excelling at it. SABMiller, the brewer that makes Miller and Coors as well as Pilsner Urquell, Peroni and Grolsch, has said they have evidence that women are better at detecting undesirable chemicals in beer. Today 30% of SABMiller’s … Read More