One of the most disruptive tasks to your typical workday (other than wearing a mask) will be the requirements to clean and sanitize areas frequently. In this article, we’ll discuss the tools, spaces, frequency, and ventilation process of cleaning that you should try and achieve. Many states have put out … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Georgia should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More
Personal protective equipment (PPE) provides a safety barrier between the user and a contaminate. In the case of restaurant and bar workers, these tools can help ensure safety between you and an individual who is sick and doesn’t know it. In a previous article, we discussed taking a customer’s temperature … Read More
Steps to Reopening: Part 2 – Handwashing Who would have thought that the simple act of handwashing (or telling someone to do so) would go viral? Not us! But alas, here we are. With many states guiding the process, we figured a quick reminder would be in order. Download … Read More
To help facilitate the reopening process and assist in the training process, we’ll be offering a free PowerPoint presentation that has been made available with this *information. That is free to download and reuse. In this series of articles, we’ll be going over the necessary steps to reopening your … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Wisconsin should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More