Shakers in the art of mixology are essential in creating a perfectly mixed drink. While there are numerous shakers, the Parisian has the best of both worlds; beauty and practicality. Known as the French Shaker, the Parisian shaker is comprised of a lid as well as tin. It sits … Read More
A shaker is a much-needed necessity in the art of preparing cocktails. One of the many shakers used throughout bars is a Boston shaker. A Boston shaker consists of 2 parts, a metal tin, and a glass cup. The Boston shaker has the largest volume out of all shakers and … Read More
Jiggers! When it comes to equipment behind the bar there is a small list of essentials for making sure your customers can take advantage of all of your liquor, beer, and wine options. One of these essentials is a jigger. In this article, we’ll talk about: the different types, … Read More
Illinois has been hard at work taking measures to mitigate the spread of the Coronavirus. Unemployment claims have also taken a priority as the volume of claims increased by as much as 12 fold. On March 9th, Governor Pritzker issued a Disaster Proclamation to begin the steps necessary for … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Texas should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More
Before reopening it’s important that you purchase training and even conduct some training sessions. Some important places to focus on include: State-recognized Alcohol Seller and Server Training ANSI recognized Food Handling Training Sanitization and Cleaning New House Policies Social Distancing Alcohol Training Here at Serving Alcohol, we … Read More