As more states start opening up across the United States, one common aspect seems to be appearing in regulations and recommendations, masks. Either the worker, customer, or both must wear them to dine and drink in bars and restaurants, But what’s the difference between the various mask types and which … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or other types of establishments in Pennsylvania should undertake. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continue … Read More
Have you heard of the term shrinkage? Shrinkage refers to the liquor which is lost due to waste, spillage, and bartender theft. Shrinkage can take away 20 to 30 percent of the bottom line. As a manager, you’re probably asking, “How can I prevent this”? Here are 5 steps to … Read More
Safety precautions such as wearing face masks and gloves have become the new normal, and so will the process of taking a customer’s temperature. Evaluating a customer’s health before entering keeps your other customers, staff and safe. It is one of the easiest ways to determine if someone is under … Read More
A shaker is an essential tool in the fine art of mixology. Shaking a drink not only mixes all the ingredients but also cools them down. The crisp taste and feel of a chilled drink can all be done with a shaker. An enhanced cocktail experience cannot be had without … Read More
While the origins of the martini are uncertain, it’s been a popular drink since at least the 1860s. So much so that some establishments choose to focus solely on the drink and pairing it with a menu that accentuates its unique flavor. Especially with pop culture pushing thee drink … Read More