South Carolina Alcohol Server Seller Course
The South Carolina Alcohol Server Seller Course teaches you how to be a responsible seller of alcohol and how to protect yourself and your establishment from liability. You will learn how alcohol affects the body and how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
At the conclusion of this course, you should be able to:
- Describe alcohol use.
- Recognize the effects of alcohol.
- Identify the seller's role in the enhancement of public safety.
- Discuss the seller's responsibilities and obligations under the law.
- Define blood alcohol concentration and how it is calculated.
- Describe the effects of mixing alcohol with other drugs.
- Recognize intoxicated individuals.
- Refuse a sale to someone with little conflict.
- Prevent disturbances in the establishment and handle difficult situations.
- Check IDs accurately, and recognize clues for when an individual is using a fake ID.
- Recognize second-party sales.
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Intoxication and alcohol elimination factors
The effects of blood alcohol content
Signs of impairment; poly-impairments and club drugs
Monitor, card, intervene, and document
Duty of care; drinking is a privilege
SCAB customer behavior assessment
When and why to check ID
7 Steps of Checking IDs
Tips training you when to intervene
Intervention methods and techniques
State Alcohol Laws
Current State laws
Valid identification procedures and techniques
Surrounding states IDs