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Montana CARD Approves Its First Spanish-Language Online RASS Course

posted in: General, Montana

Montana’s Cannabis and Alcohol Regulation Division (CARD), part of the state Department of Revenue, has approved the state’s first Spanish-language version of Responsible Alcohol Sales and Service (RASS) training. Until now, every CARD-approved online RASS provider offered the course in English only.

Montana law requires anyone who sells or serves alcohol, at an on-premise or off-premise licensed business, to complete RASS training from a CARD-approved provider. CARD’s current list of approved online providers now includes one offering the course in both English and Spanish, so operators with Spanish-speaking staff have an officially recognized online option rather than having to translate materials themselves or rely on a course that isn’t on CARD’s approved list.

Montana Businesses, Get Your Team RASS Certified!

For managers building out onboarding checklists, it’s worth noting that a RASS certificate earned through an approved Spanish-language course carries the same three-year validity as one completed in English, as long as it comes from a CARD-approved provider. If your team completes Montana alcohol server training with Serving Alcohol, certification works the same way: a verifiable certificate valid for three years from an ABCD-approved provider.

Source: Montana Department of Revenue, Cannabis and Alcohol Regulation Division


This post is for general informational purposes only and is not legal advice. Alcohol-service laws change frequently and vary by state and locality. Always confirm current requirements with your state’s alcohol regulatory authority or a qualified professional before acting.

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Bob is the President and Founder of Serving Alcohol Inc. With over 40 years of experience in the hospitality industry, Bob has conducted over 4,000 live training seminars and acted as a consultant to businesses and the legislature. Read more about Bob Pomplun and his positive effect on all who benefited from his expertise. Bob loves to spend time with family and catch up with other hospitality industry members when not working.