Latest from the Blog
Owners & Operators: Mitigate Alcohol-Related Liability Risks, Know Your Policy Coverages
To successfully navigate potential risks and liability issues at establishments that sell and/or serve alcohol (such as restaurants, bars,... Read More
Texas Food Manager Certification: Full 2025 Guide
Understanding Food Safety Requirements in Texas Food safety is critical to running any food-related business in Texas. Whether managing... Read More
How Responsible Alcohol Training Aligns with the Goals of Restaurant, Hospitality, and Retail Chains
Serving Alcohol, the leading alcohol training and certification provider, has published a new white paper called “CHAINS: 4 Ways... Read More
Best Fall Cocktails and Drinks to Try This Season – Apple Cider Cocktail Trending
When the weather turns crisp, nothing says cozy like pumpkin spice cocktails, apple cider margaritas, and warm fall drinks.... Read More
Under Age Servers – What It Means for Your Business
A common question many new business owners and operators ask in the bar, restaurant, and hospitality industry is, “What... Read More
How to Get Your California Bartending License: Step-by-Step Guide
Serving Alcohol in California is more than pouring drinks—it requires knowledge of state laws, customer safety, and responsible service.... Read More