Now or Never: Starting Takeout and Delivery Services

While takeout or delivery may not have been on your radar before, it most likely is now. With the change in the hospitality market, more businesses are opting to expand their offerings. Some may choose to come out and dine while others are still concerned and are only considering eating … Read More

States Closed for Dining-In & Alcohol Service

Some states have different restrictions when it comes to reducing the spread of COVID. Safety measures such as sanitizing, cleaning, and wearing masks are important. However, with a rise in cases still ongoing, states are cracking down on the spread by closing businesses and social gathering places. Winter is not … Read More

Illinois COVID-19 Response

Illinois has been hard at work taking measures to mitigate the spread of the Coronavirus. Unemployment claims have also taken a priority as the volume of claims increased by as much as 12 fold.   On March 9th, Governor Pritzker issued a Disaster Proclamation to begin the steps necessary for … Read More

What you need to know about Texas Reopening

As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Texas should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More

Steps to Reopening: Part 4 – Clean and Sanitize

One of the most disruptive tasks to your typical workday (other than wearing a mask) will be the requirements to clean and sanitize areas frequently. In this article, we’ll discuss the tools, spaces, frequency, and ventilation process of cleaning that you should try and achieve. Many states have put out … Read More

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