Illinois has been hard at work taking measures to mitigate the spread of the Coronavirus. Unemployment claims have also taken a priority as the volume of claims increased by as much as 12 fold. On March 9th, Governor Pritzker issued a Disaster Proclamation to begin the steps necessary for … Read More
As the dust settles and states begin to look forward to reopening it’s time to think about what types of measures your bar, restaurant, or another establishment in Texas should do about reopening. Before reopening you should address concerns regarding sanitation and safety, employee education, liability, distancing, and continuing to … Read More
As more states start opening up across the United States, one common aspect seems to be appearing in regulations and recommendations, masks. Either the worker, customer, or both must wear them to dine and drink in bars and restaurants, But what’s the difference between the various mask types and which … Read More
We have included 25 of the most frequently asked questions with answers that will assist you and your staff with identification. The tips below will provide you with insights on pitfalls that you can avoid and allow you to better monitor and qualify those who are entering your establishment … Read More
Bartending is a popular profession. An estimated 600,000 jobs will open up in the next 20 years, according to the Bureau of Labor Statistics. However, training can be tricky due to busy work hours, the pressure to serve effectively, and often working odd hours. What’s the best approach? Use … Read More