Breaking Down the : Whiskey Sour While we may not be sailing aboard large ships on risky exploratory voyages, we can still enjoy the modern day Whiskey Sour. Ships during the 19th century would frequently have supplies of citrus to prevent scurvy. To not only quench thirst, whiskey was mixed … Read More
While takeout or delivery may not have been on your radar before, it most likely is now. With the change in the hospitality market, more businesses are opting to expand their offerings. Some may choose to come out and dine while others are still concerned and are only considering eating … Read More
Some states have different restrictions when it comes to reducing the spread of COVID. Safety measures such as sanitizing, cleaning, and wearing masks are important. However, with a rise in cases still ongoing, states are cracking down on the spread by closing businesses and social gathering places. Winter is not … Read More
From Miami to Jacksonville we got your covered! Our course is recommended by insurance providers throughout the great state of Florida. Using the guidelines set in place by the Florida Division of Alcoholic Beverages and Tobacco, we created a course which teaches you everything you need to know to safely … Read More
Pennsylvania Liquor Control Board (PLCB) From Philadelphia to Pittsburgh we got your covered! Our course is approved by the Pennsylvania Liquor Control Board (PLCB). Act 113 of 2011 requires newly approved managers of certain license types to complete this training within 180 days of approval by the PLCB unless training … Read More
The Sidecar’s origins are unclear as with many other cocktail recipes that have been conceived over the years. A French bar and an English bar take claim to its invention. It is known however, that it is a close relative of the Brandy Crusta. A New Orleans drink created at … Read More