Why We Need Bartenders And Servers To Care

What is an employee understanding of the “Duty of care?”  The duty of care is to “CARE”.  Bartenders and waitstaff must know the amount of alcohol in the drinks to serve alcohol safely.  It is so much riskier when patrons control their own drinking opportunity (self-serve). When your staff receives … Read More

Budweiser brewer will put kick into root beer

Anheuser-Busch has a new brew to float: A boozy root beer. Best Damn Root Beer, hitting stores and taps Monday nationwide, is the first beer from the mega-brewer’s new unit, Best Damn Brewing Co. The new beverage, a sweet ale aged on vanilla beans will weigh in at 5.5% alcohol by volume — that compares to 5% for traditional … Read More

Will self-serve beer render bartenders obsolete?

  A small but growing number of gastropubs and fast-casual restaurants are going self-serve, installing systems that enable drinkers to draw their own taps.  Learn more about servsafe alcohol and responsible alcohol classes at www.ServingAlcohol.com   Andrew KhouriContact Reporter Your next draft may be pulled not by a bartender — … Read More