Training course for owners and managers of alcohol selling or serving establishments. Covers management techniques and strategies that are specific to these establishments and their staff. Certificate can be printed upon completion of course material.

Topics include: A good manager, Alcohol-related laws, Staff training, Intoxication prevention, Safety, Theft prevention, Handling special events, Situational response training. Job aids, employee contracts, and signage are also provided in this course.

Introductory priced at over half off ( $49.99 )

You will have access to the course and material for six months.