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Posts Tagged ‘natural fermentation’

A healthy tea is being removed from stores to undergo alcohol testing. Kombucha was found to be over the legal limit. The Alcohol and Tobacco Tax and Trade Bureau say a product must be below 0.5 percent alcohol by volume to be labeled as non-alcoholic. The tea was taken off of shelves so that it may be tested and can be correctly labeled. The tea tested the correct levels before it left the factory and natural fermentation that may have occurred after the tea was shipped to the stores is being considered as a reason for the increased alcohol levels.

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