Posts Tagged ‘alcohol consumption’

Century Council investigates ways to reduce overconsumption among college students

ARLINGTON, VA- As part of The Century Council’s activities during National Collegiate Alcohol Awareness Week (October 17th -23rd), the Ad Council and Egg Strategy presented, at the U.S. Department of Education’s National Meeting on Alcohol and Other Drug Abuse and Violence Prevention in Higher Education, new research regarding binge drinking behaviors of college drinkers and how communications campaigns might be used to reduce overconsumption of alcohol by students.  Commissioned by The Century Council under contract with the Ad Council, the research was conducted by the independent consulting firm Egg Strategy.

Among the findings, the research exposed different types of college drinkers for the first time; took an in-depth look at the “type and tone” of messages that would cause a reconsideration of behavior; and examined media use as a channel for change.

“This research is a critical step in the ongoing fight to reduce overconsumption on college campuses. By recognizing and respecting the individual voices of the students, we begin to understand how best to target messaging to reduce dangerous overconsumption among college students,” indicated Richard Band, Director of Strategy and Innovation at Egg Strategy.

Among the key insights brought to light by students are:
  • The term binge drinking is not relevant to students nor do they “buy into” the commonly used five drink/four drink definition;
  • Communications campaigns should highlight the feelings of overconsumption, not the math. Students don’t count standard drinks;
  • Peer-based messaging works only if it’s really about a student’s peers, rather than an assortment of students from around campus;
  • In general, scare tactics are not effective at connecting with students and are less likely to inspire behavior change;
  • Messages that influence the situational factors surrounding a night of drinking are more readily accepted than those that overtly seek reductions in consumption.

Learn more about reducing risky drinking behaviors at servingalcohol.com

As 2011 Approaches, Booze Comes Back

Source: CNBC
Tuesday, 12 Oct 2010
As 2011 approaches, booze is back.
And that’s good news for the alcohol business, which is $188 billion strong.
Alcohol sales were once called recession-resistant. But the financial crisis hurt just about every segment of the consumer culture, so now, industry experts call it recession-resilient.
Trends are strong in wine and spirits, and even though the volume of beer sold is down, revenue is not off as much because of price increases.
A lot of Americans still choose to have a drink at home rather than go out, but even that trend is starting to shift.
“As the worst of the economic situation appears to be over, and confidence is returning, consumer traffic is up,” said Mike Ginley from Next Level Marketing.
“Most of the major restaurant chains are reporting same-store sales gains now, and that’s a very good sign going into 2011.”
At the US Drinks Conference in New York City, however, there is considerable disagreement over whether another trend continues: The trade-down.

Read the full story here.

1 in 4 U.S. Teens and Young Adults Binge Drink: CDC

Largely unrecognized problem raises risks of violence, car crashes and chronic disease

Source: HealthDay News / USA Today
By Steven Reinberg
October 5, 2010
More than one in four U.S. teens and young adults admit they are binge drinkers, health officials said Tuesday.
In the United States, binge drinking is defined as having four or more drinks for women, and five or more drinks for men, over a couple of hours — numbers that are different because men and women metabolize alcohol differently.
And it’s not just teens who are affected. According to the report from the U.S. Centers for Disease Control and Prevention (CDC), more than 33 million adults have reported binge drinking in the past year.
“Binge drinking is a very large health and social problem” and one that has gone largely unnoticed, CDC director Dr. Thomas R. Frieden said during a noon press conference Tuesday. “Most people who binge drink are not alcoholic. It may be because binge drinking has not been recognized as a problem [that] it has not decreased in the past 15 years.”
Nonetheless, the toll of binge drinking is enormous.
More than 79,000 deaths each year in the United States result from drinking too much, with about half of these attributable to binge drinking, according to Dr. Robert Brewer, alcohol program leader at CDC’s National Center for
Chronic Disease Prevention and Health Promotion.

Read full story at USA Today

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Alcohol companies’ pink campaigns anger breast cancer survivors

Source: USA Today

By: Liz Szabo

Date: October 5, 2010

Consumers who want to support breast cancer research through shopping can choose from pink T-shirts, lip gloss and, increasingly, booze.

Mike’s Hard Lemonade now comes in a pink variety. Pink wines sport pink ribbons. And Chambord, which markets pink vodka and liqueurs, urges people to “pink their drink,” saying that “by adding a splash of Chambord to any cocktail, you’re supporting breast cancer awareness year-round.”

All of them have given money to breast cancer causes - and highlight the donations in their ads.

That has led to criticism by some breast cancer survivors, who say it’s hypocritical to raise money for research while selling a product that contributes to the disease.

Both the American Cancer Society and the National Cancer Institute say even moderate drinking increases breast cancer risk.

“Anybody trying to sell alcohol to promote breast cancer awareness should be ashamed of themselves,” says Barbara Brenner, executive director of Breast Cancer Action, an advocacy group.

Chambord’s website notes that its Pink Your Drink campaign has raised more than $50,000 in donations for the Breast Cancer Network of Strength and other patient groups.

Mike’s Hard Lemonade has given $500,000 over the past two years to the Breast Cancer Research Foundation, company President Phil O’Neil says. The company was inspired by the loss of an employee named Jacqueline who died after a long battle with breast cancer.

“The donations we make to breast cancer research are not tied to sales; they are our way of honoring Jacqueline,” O’Neil said in a statement.

In many cases, cause-related marketing is not about charity, says Dwight Burlingame, associate executive director of the Center on Philanthropy at Indiana University: “These businesses are promoting their product.”

At least one breast cancer charity is walking away from alcohol-related gifts. “We have a partnership with alcohol, and I don’t understand it, either,” says Cindy Geoghegan, the new interim CEO at Breast Cancer Network for Strength. “Those kinds of relationships will not continue.”

And though the Breast Cancer Research Foundation appreciates donations from Mike’s Hard Lemonade, spokeswoman Anna DeLuca says, the group “in no way, shape or form endorses the consumption of alcohol.”

“This donation does not constitute a partnership,” DeLuca says.

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Alcohol consumption on the rise, finds research

Source: ANI

Date: September 30, 2010

A new study has found that due to various factors, including social, economic and ethnic influences and pressures, more people are drinking than 20 years ago. A UT Southwestern Medical Center analysis of national alcohol consumption patterns gathered the data from more than 85,000 respondents.

The findings, Dr. Raul Caetano said, suggest that continuous monitoring of alcohol consumption levels is needed to understand better the factors that affect consumption. “Changes in the population due to aging, the influx of immigrant groups, and a decline in mean income level because of economic recessions can all impact trends in drinking and problems associated with drinking,” he said.

While more Caucasians, Hispanics and African-Americans reported drinking between 1992 and 2002, only Caucasian women consumed more drinks per person. The number of drinks that African-Americans and Hispanics consumed leveled out over the 10-year time period. Dr. Caetano said the team also identified several sociodemographic predictors for whether someone was more likely to drink to intoxication. They found that males younger than 60 who did not have a college degree were likely to consume more drinks per month. Being unemployed or unmarried also were identified as risk factors for males getting intoxicated more than once a month, he said.

For the study, the researchers culled data from the 1991-92 National Longitudinal Alcohol Epidemiologic Survey and the 2001-02 National Epidemiologic Study on Alcohol and Related Conditions. The National Institute on Alcohol Abuse and Alcoholism conducted both surveys, in which trained interviewers spoke with individuals 18 or older in the respondents’ homes. The interviewers used a standardized questionnaire, so both surveys used the same overall methodology. Each study included about 43,000 participants.

The study has been published in the October issue of Alcoholism: Clinical and Experimental Research. (ANI)

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