Bob Pomplun at 2017 Illinois Liquor Control Commission Annual Meeting

Representatives from colleges throughout Illinois attended the Illinois Liquor Control Commission’s (ILCC) 9th Annual College Town Summit, held on November 9, 2017 at Western Illinois University. Presentations focused on timely topics pertaining to alcohol-related issues on college campuses.

Bob Pomplun from Serving Alcohol Inc. is one of our speakers this year.  As an industry expert, Bob Pomplun conducts a break out session concerning the alcohol server training for the state of Illinois Basset alcohol course.

Topics included: Neurological effects of alcohol, binge drinking,
sexual assault, prevention and recovery on college campuses.
For the second year in a row, the summit included a student
panel and expo. The ILCC would like to thank the staff at Western Illinois
University for hosting the event. 

Protect Your Bartender Certification By Knowing Your State Laws

To become a рrоfеѕѕіоnаl bаrtеndеr, уоu nееd tо gеt the рrореr training іn responsible alcohol service. A Bartender Certification gіvеѕ уоu thе lеgаl understanding to serve and ѕеll аlсоhоlіс  bеvеrаgеѕ іn places ѕuсh аѕ bars, tаvеrnѕ, nightclubs, restaurants, and оthеr рlасеѕ where alcohol bеvеrаgеѕ аrе ѕеrvеd.

Acquiring the skills required tо bесоmе a responsible alcohol server,  уоu nееd tо get рrореr trаіnіng for раtrоnѕ оf thе these еѕtаblіѕhmеnts.

Eасh ѕtаtе hаѕ thеіr оwn ѕеtѕ оf rulеѕ аnd guіdеlіnеѕ ѕо іt іѕ іmроrtаnt thаt уоu familiarize yourself wіth thе lаwѕ оf thе ѕtаtе іn which уоu рlаn tо wоrk. Aѕ a lісеnѕеd bаrtеndеr, уоu аrе еxресtеd tо hаvе thе knowledge dealing with a vаѕt vаrіеtу оf dіffеrеnt tуреѕ оf situations ѕо іt іѕ very іmроrtаnt tо gеt thе required trаіnіng. Aftеr ѕuссеѕѕfullу соmрlеtіng уоur trаіnіng уоu wіll bе рrоvіdеd wіth уоur bаrtеndіng lісеnѕе. ServingAlcohol.com has been providing reliable and respect alcohol training since 2007.

It іѕ іmроrtаnt tо understand аlсоhоl аwаrеnеѕѕ laws іn уоur ѕtаtе. It also is іmроrtаnt tо knоw who lеgаllу can be ѕеrvеd аlсоhоl bеvеrаgеѕ. Not knоwіng thіѕ саn jеораrdіzе уоur Bartender Certification. Nоt аll ѕtаtеs require bаrtеndеrs be lісеnѕеd, however most liability insurance carriers for these establishments do require the staff to be certified.  You ѕhоuld еduсаtе уоurѕеlf bеfоrе tаkіng a jоb аbоut thе lаwѕ and rеԛuіrеmеntѕ іn аnу state you сhооѕе tо wоrk. It іѕ іmроrtаnt tо knоw the lаws tо аvоіd bеіng іmрlісаtеd іn аnу lаwѕuіtѕ while serving аlсоhоl.  Serving a mіnоr оr ѕоmеоnе whо іѕ vіѕіblу аlrеаdу іntоxісаtеd could jeopardise your workplace and yourself. Enroll in Bartender License California training course today.

ServingAlcohol.com responsible alcohol server training courses

Even though lаwѕ dіffеr bу ѕtаtе, there аrе ѕоmе lаwѕ соmmоn tо аll stаtеѕ. Thе twо most соmmоn laws have to do with ѕеrvіng аlсоhоl tо mіnоrѕ under 21 уеаrѕ оf аgе аѕ wеll as someone who hаѕ аlrеаdу drank too much. Knowing lеgаl drіnkіng lіmіts саn bе very іmроrtаnt tо help рrоtесt уоur bartending license. If уоu get іntо trоublе wіth thе lаw, іt cоuld bе dіffісult fоr уоu to fіnd аnоthеr bartending jоb.

We provide Bartender License training services in Arkansas, California, Illinois, Florida, Michigan, Minnesota, Montana, and Wisconsin.

Alcohol Server Seller Certification to make a Career in the Industry

For anyone making a career in the food and beverages serving the industry in the US, there are some training and certifications which help. Some are mandatory, and some can provide you better opportunities to get a job or grow in the current job.

Alcohol Seller Training is one such important training required in many states in the US. For example, for young people in Virginia, the Virginia Alcohol Server Certification is important. The training teaches you knowledge and skills for being a responsible alcohol seller. The training is taken 100% online,and you can complete at your convenience.

Another state where people take-up this training is the Kentucky. This one is also an online training and helps you the same way. These training courses have similar contents but may vary to some extent based on the state rules and regulations. More states like California, Florida, Virginia, Texas and Washington DC also have their specific courses.

Serving Alcohol Inc. is working with individuals, groups, and organization since 2007. Their learn2serve training is based upon the teachings on famous trainer Robert Pomplun.  The Alcohol Seller Training contents are important as it teaches you why you need advanced training in this area.

Alcohol Certification

Serving Alcohol works with each state authorities to fulfil their training requirements through Online Alcohol Certification. Because of name and trust, their training is recommended by many insurance carriers also. Because of a large number of students, they can offer this training courses/certification at low prices than other institutes.

They provide their independent training courses and wherever required they provide the Learn2Serve courses also. The independent courses are much cheaper as they are in-house training courses. The syllabus is always up-to-date and contains latest industry trends. You can get many tips on how to exceed the expectations of your employer.

The Online Alcohol Certification makes it very easy for working professionals also. While working, you can do these courses on your weekly off or free time and get a hike in the current job. If you are looking for a new job in this area without any experience, showcasing a course completion certification from a reputed training institute adds weight age to your profile.

You can find out the exact certification requirements from your municipality or local government authorities and can enrol for the correct courses. Getting certified candidates is always a requirement for any industry and beverages industry is no different.

Booze, braids and more: Odd state laws take effect

Virginia hunters can now choose to wear pink in the woods. Indiana residents will no longer be able to avoid positive drug tests by purchasing fake urine. And South Carolina distillers can now legally mix their spirits in their tasting rooms.

Those laws are among the hundreds that went into effect over the weekend as most states begin their new fiscal years. While most states ratified billion-dollar budgets and tackled complex issues like health care and the opioid epidemic, legislators also found time to address more mundane issues.

In Virginia, legislators gave hunters some new fashion choices. Those who spend their weekends tramping through the woods can now opt to wear fluorescent pink clothes, along with blaze orange.

Booze, braids and more: Odd state laws take effect - ServingAlcohol.com© Provided by The Hill Booze, braids and more: Odd state laws take effect.   After the hunt, Virginia residents could choose to imbibe some stronger spirits. One new law allows state-run liquor stores to sell 151-proof spirits. Another law allows beer to be delivered to parked vehicles, for the tippler on the go.

In South Carolina, distillers may now sell their customers up to three 750-milliliter bottles of hooch. Previously, distillers could only sell one bottle per customer.

Those who want to consume spirits at distilleries in Charleston or Columbia or Spartanburg may now mix their drinks in those tasting rooms.

Tennessee residents may be free of the hassle of too many automated sales calls. A new state law will charge telemarketers with a class A misdemeanor if they spoof caller identification technology to appear as if the calls are coming from a government office or a bank.

South Dakotans will be able to get their hair braided without the onerous process of obtaining a state license. The law was inspired by Rachael Gorsuch, a woman hit with a fine after she braided hair in her own home without a license.

Indiana legislators who still want kids to learn cursive handwriting in schools will poll teachers on whether script is still necessary to teach.

Another Hoosier State law bans the sale of synthetic urine. Synthetic urine, used to avoid positive drug tests, had been available for sale at some stores.

“It’s pH balanced, it has all the trace minerals and nutrients that are found in urine and it is very, very difficult to detect,” Indiana State Rep. Greg Beumer (R-Modoc) said during a legislative hearing.

Will self-serve beer render bartenders obsolete?

The technology can measure and charge literally by the sip.

Your next draft might be pulled not by a bartender — but by you.

A small but growing number of gastropubs and fast-casual restaurants are going self-serve, installing systems that enable drinkers to draw their own taps, similar to the soda fountain at McDonald’s but far more sophisticated.

Establishments in the notoriously low-margin restaurant industry say the technology not only cuts labor costs but also boosts revenue by encouraging customers to sample what can be a bewildering array of Belgian quads, India pale ales or oatmeal stouts on a menu.ServingAlcohol.com self serve beer

 The technology has another attraction: It can measure and charge literally by the sip — something not lost on Barrel Republic, a craft beer bar in Oceanside, Calif., and San Diego’s Pacific Beach where there are dozens of craft beers on tap and no bartender.

Sean Hale, general manager of the recently opened Oceanside pub, said customers pay for what would be free samples at traditional pubs while making it simpler to try exotic brews.

“They love it,” he said. “It’s about tasting all these different beers and the fun of exploring.”

Fast-casual sausage joint Dog Haus is on board too. The chain has a four-tap self-serve system at its Santa Ana store, and a six-tap one is coming soon to a location near California State, Fullerton.

Quasim Riaz, the chain’s co-founder, said that with customers charged by the 10th of an ounce, there is less waste. Customers tend to be more careful than a bartender who might be prone to spill, over-pour or give away a beer “on the house,” he said.

“In theory, you get a 100 percent yield on a keg,” he said.

Both establishments installed systems from iPourIt, a Santa Ana company that is one of the leading providers of the technology.

“Our goal is to really redefine the concept of craft beer dispense,” said company co-founder Joseph McCarthy.

Its system, like others, requires drinkers to provide an ID to receive a wireless bracelet or card that enables them to operate the tap. Providers sell table- and wall-mounted systems, along with mobile units for fairs and sporting events.

But some labor is required to ensure that establishments are not selling beer to inebriated customers, which can pose a legal liability. After a customer drinks a certain amount — usually two full beers — an employee has to determine whether they are sober enough for more.

The technology runs about $25,000 for a wall-mounted, 20-tap system, plus a monthly maintenance fee. But if they prove profitable, the systems could become ubiquitous across an industry in which online ordering and reservations already are popular, said Brandon Gerson of restaurant data firm CHD Expert.

“A system like this didn’t even exist 10 years ago,” he said. “I don’t see why they wouldn’t have the potential to become just as standard as a booth.”

It’s unclear how many self-serve beer locations there are nationwide, but McCarthy said iPourIt is in 42 locations in 23 states and two Canadian provinces. Fourteen of those are exclusively self-serve with no bartender.

Josh Goodman, of rival PourMyBeer in Wheeling, Ill., which previously sold and installed iPourIt taps, said his company has sold its own self-pour systems to about 80 locations since 2013.

“In a location with 50 taps, you typically have to have around 20 to 30 employees,” Goodman said. “With us, you can easily have 10 and not really be stretched.”

 But the traditional bartender isn’t about to go the way of the elevator operator, not just yet anyway. Indeed, self-pour could prove to have limited appeal.

Nick Petrillo, a research analyst at IBISWorld, said the concept may seem cool, but in practice might complicate the experience for some customers. For example, drinkers might make bad pours, or spill more often than a trained bartender, leaving the tap areas sticky and unsanitary.

“This technology seems like a total buzz kill,” Petrillo said.

Chris Bright, president of Zpizza International, said that has not been his experience.

The franchise pizza chain recently opened a “Tap Room” location with iPourIt technology near Los Angeles International Airport and wants to sign leases for 20 new self-pour beer locations in Southern California by early next year.

Bright said the chain is eating the cost of bad pours, but the systems are still moneymakers because Zpizza can serve a lengthy beer menu, while not hiring an army of servers. And customers, he said, are more likely to order another beer if they don’t have to stand in line again and pay at the register.

Customers like Chris Scales, who on a recent afternoon sipped a pale ale he poured at the location near airport, seem to bear that out.

“I don’t like interacting with bartenders,” he said. “They are always too busy.”

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